Over the past six months, I have really started getting into cooking and getting to know my kitchen. A few weeks ago, I discovered my boyfriend’s practically brand new, never-used Staub Dutch oven gathering dust in the recesses of a kitchen shelf, and I knew I had to break it in. I specifically thought that the Dutch oven would be a great tool for slow cooking meals. I loved the idea of throwing a bunch of ingredients into a pot, sitting back for an hour or two, and getting a ready-to-go meal with minimal effort. My first attempt was cooking a delicious beef stew for dinner with friends that was a huge hit at the dinner table and served as delicious leftovers twice over. After such a success, I was hungry for more recipes to try out. Continue reading
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Enjoying dinner in the Mission District of San FranciscoWe all want to live richer, more purposeful and rewarding lives, but sometimes inertia gets in the way. I want to experiment with my own life by mindfully simplifying everything I do, cutting out the clutter to get to the heart of my ideal existence.
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