I have been trying to cook at home more lately, with great success. Almost every night dinner is cooked by yours truly. However, I feel that I am relying too heavily on processed staples to get me through dinner prep instead of making them myself. Last night, a simple tomato sauce for spaghetti seemed a […] Read more…
Posts Tagged ‘mark bittman’
Banana Bread, a Tasty Morning Snack
As a result of living the Food Matters lifestyle, I am often left with a few pieces of rapidly spoiling fruit I need to dispose of. I had been watching my bananas get brown at an alarming rate, and quite serendipitously I read a recent post by Mark Bittman about his delicious banana bread recipe. […] Read more…
The Food Matters Lifestyle
I have been reading Mark Bittman’s Food Matters book for the past month or so, and have already taken away a number of helpful tips on how to eat healthier, more fresh food without spending a lot of time on cooking and prep. I wanted to share a few of the ideas he recommends that […] Read more…
Apple Walnut Salad
Summer is almost here in San Francisco, and with the arrival of warmer weather I always crave fresh, light meals that are simple to make. My mom’s apple walnut salad fit the bill nicely yesterday afternoon. Don’t freak out, but there’s mayonnaise involved (and that’s a good thing). Read more…
Oatmeal with Celery: A Crunchy Breakfast Treat
Another winner from my favorite food columnist, Mark Bittman: oatmeal with chopped celery, flavored with a few splashes of soy sauce and sesame seed oil. I tried it for myself and it was delicious! See the results below. Read more…
The Beauty of a Simple Salad
After a weekend full of rich, tasty brunch, Sunday night left me feeling a bit bloated and craving something light and refreshing for dinner. As a result of my exploration of a healthier lifestyle courtesy of The Omnivore’s Dilemma by Michael Pollan, I stumbled across Mark Bittman’s book, Food Matters, and his New York Times […] Read more…